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Steaks, Seafood & Ribs

 

Served with choice of side. Add a house or Caesar salad.

Boston Scrod - Rolled in lemon butter and dusted in cracker crumbs

Citrus Glazed Salmon - Farm-raised Atlantic salmon over rice pilaf

Ahi Tuna Filet - Thai glazed and topped with fried wontons over rice pilaf

Today's Fresh Fish - Fileted in-house, uniquely prepared

Cajun Ribeye
- 12 oz. cut, marbled, full-flavored cajun spiced

Hawaiian Ribeye - 16 oz. cut, marinated in pineapple, soy and ginger

Filet Mignon - 9 oz., center cut, premium choice beef tenderloin, hand cut daily

Hickory Barbequed Baby Back Ribs - Full slab of Farmland pork ribs, slow cooked and smothered with a classic hickory BBQ sauce

Rare - Cool red center ♦ Medium Rare - Warm red center ♦ Medium - Hot Pink Center ♦ Medium Well - Little to no pink ♦ Well - No pink

Aubrey's Restaurants:  Aubrey's | Sunspot | Bistro by the Tracks | Stefano's | Barleys Knoxville
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