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Southern Specialties

 

Served with two sides

Pulled BBQ Pork Platter slow roasted pulled pork, served over Texas toast 10

Lemon-Lime Chicken grilled boneless 10 oz. marinated chicken breast 12

Hickory Chicken grilled boneless 10 oz. chicken breast, cheddar cheese, diced tomatoes, hickory barbeque sauce 14

Chicken Finger Platter lightly fried, freshly-battered tenders, served with a side of honey mustard 13

Buttermilk Fried Chicken double-battered buttermilk marinated chicken breast, deep-fried and smothered with homemade white gravy 14

Peanut Crusted Catfish flash-fried filets with lemon caper sauce 13

Pot Roast homestyle chuck roast, potatoes, carrots 12

Petite Filet 6 oz. certified angus beef tenderloin 19

Center Cut Sirloin 8 oz. filet cut of certified angus sirloin 16

Steak on a Stick skewered cuts of hawaiian marinated sirloin 16

Aubrey's Restaurants:  Aubrey's | Sunspot | Bistro by the Tracks | Stefano's | Barleys Knoxville
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