Served with two sides. Add a House or a Caesar Salad

Pulled BBQ Pork Platter - Slow roasted pulled pork over texas toast

Lemon-Lime Chicken - Grilled 10 oz. marinated double breast

Hickory Chicken - Boneless 10 oz. chicken breast, with cheddar cheese, diced tomatoes and hickory barbeque sauce

Chicken Finger Platter - Freshly-battered tenders, lightly fried and served with a side of honey mustard

Buttermilk Fried Chicken - Buttermilk marinated breast, double-battered, deep-fried and smothered with homemade white gravy

Peanut Crusted Catfish Fingers - Flash-fried catfish filets with a lemon caper dipping sauce

Center Cut Sirloin - 8 oz. cut of premium choice sirloin, handcut daily. Grilled and spiced to perfection

Petite Filet - 6 oz. version of Aubrey’s popular filet mignon

Steak on a Stick - Skewered cuts of a Hawaiian marinated beef tender